National Health Outreach and Engagement Conference 2024

Teets, C.
Chronic disease is an epidemic throughout the United States. The Kentucky population suffers
from higher rates of chronic diseases than most of the nation. Many Kentuckians have
unhealthy dietary behaviors, which are associated with diet-related chronic disease risk for
cardiovascular disease, type 2 diabetes, and certain cancers. Kentucky is considered a health
disparity population, as many communities have high poverty rates and are in rural, isolated
regions. This research examined Central Kentuckians' perceptions of the role of nutrition in
preventing diet-related chronic diseases. The research sought to understand how respondents'
socioeconomic status influenced their dietary behaviors and perceptions about nutrition topics.
Data was collected from various audiences at events throughout Central Kentucky through a
quantitative survey. Results indicated that many respondents had chronic disease or chronic
disease risk factors. Although, most respondents recognized that nutrition is important in
preventing diet-related chronic disease. Further, correlation results indicated that the
demographics of respondents were associated with differences in their perceptions. This
information can be used to develop effective nutrition education interventions that enhance
dietary behaviors, thus reducing diet-related chronic diseases in Central Kentucky. It can
provide nutrition educators with information to better educate and accommodate Kentuckians
who face health disparities. No research to date examines populations' perceptions of the role of
nutrition in chronic disease prevention.